Food Education And Gastronomic Tradition In Japan And France: Ethical And Sociological Theories (Routledge Food Studies)
Formats
Hardback/English
USD 195.60
Description
"Drawing on ethical and sociological theories of food, this book presents a new approach to food education that moves beyond nutrition-centered education by focusing on taste education. Food education has gained increasing scientific and political importance in many countries as a promising way to change contemporary eating. However, many practices fail to address two epistemological obstacles regarding its very components - 'food' and 'education'. Food has largely been thought of from a nutriti
