Food And Beverage Management
Formats
Paperback/English
USD 73.70
Description
This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its main sectors - fast food and casual dining, hotels and quality restaurants, events, and industrial and welfare catering. Additionally, this revised seventh edition offers: - New data and international case studies
