The Practical Guide To Restaurant Design & Operations
Formats
Hardcover/English
USD 176.80
Description
This book is written for restaurant owners, operators, and entrepreneurs who want to open their first location with limited capital, are renovating an existing space while keeping the doors open, feel overwhelmed by architects, contractors, and city codes, but want to stay in control, and believe their concept deserves great design but need practical, affordable solutions. Unlike glossy design magazines or technical textbooks, this guide speaks directly to owners. It doesn’t assume you’re an arc
