Formats
Paperback/English
USD 68.30
Description
Horses have been taken from their natural environment and enclosed in paddocks and stables, dramatically changing both life-style and feeding habits. Feeding time has been greatly reduced and cereal and protein concentrates introduced into the diet. As a result, horses are prone to many problems associated with feeding. This book clearly explains the science of nutrition and combines this with the art of feeding to encourage an understanding of how to feed horses to keep them healthy, and allow
