Food Safety Management In China: A Perspective From Food Quality Control System
by Jiehong Zhou(Author)
Formats
Hardback/English
USD 95.30
Description
Ch. 1. Overview of food safety management in China. 1.1. Changes in the focus of food safety in China. 1.2. China's food safety: understanding based on the perspective of non-traditional security. 1.3. China's food safety supervision: progress and achievements. 1.4. China's food safety supervision: problem analysis. 1.5. Conclusions -- ch. 2. Safety of vegetables and the use of pesticides by farmers in China. 2.1. Introduction. 2.2. Method. 2.3. Results and discussions. 2.4. Conclusions and impl
